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3 months ago
This is our favorite restaurant! Karen, Chino, Maggie, and all their staff go out of their way to make you feel welcome, you really don’t get ambience like this in Delaware in my humble opinion. The food is always fresh and prepared deliciously! We would literally eat here every night if we could! We have come for birthdays, anniversaries, and just because we simply ❤️ this place, the owners, and staff!! The consistency is on point every single time!!I highly recommend you try it for yourself, you will not be disappointed!
- Lauren B
a month ago
To say this place is incredible is an understatement. Their menu changes based on the availability of ingredients. Tonight my husband and I had the filo with goat cheese, stuffed mushrooms, delmonico with garlic butter sauce and half a duck with dig and port sauce. For dessert we had the chocolate mousse and the bread pudding. Everything was so flavorful, and had the right amount of seasoning. Our server Maggie was incredible with her menu suggestions and drink selection. We will definitely be back!
- Renee K
5 months ago
I just made a review for an excellent restaurant that we ate at on vacation and realized that I need to review my favorite restaurant in the world (41 states and 11 countries so far). Hands down the best within 25 miles, and the best in the world for me because of consistency. I've been here 150-200 times since 1994, and always it has been very good, majority of the time it's excellent. Doesn't matter what I get, the flavor is great, the preparation is spot on and the presentation is wonderful. The staff is pleasant and the atmosphere is perfect. The husband is the chef and the wife handles the deserts and front of the house, which I believe is what makes this place. The personal stake they have in every dish/diner experience. From the fresh bread to the in house deserts and everything in between, you will not be disappointed. Thank you Karen and Chino.
- Brian P

About Us

Growing up in Peru, Chino learned the importance of being creative with the limited supplies available, without compromising quality or freshness--a lesson heavily instilled in him by his mother. It is a country known for its melting pot culture, blending a variety of cuisines to create regional delicacies. After coming to America to live in New York, Chino proceeded to work his way up from a potato-peeler. He was employed as a chef for over 20 years and even assisted in opening several restaurants before opening Bon Appetit with Karen in 1991.

Through these various influences, Chino has perfected the art of blending foods from various cultures, including French, German, Incan, Chinese, Japanese, and Swiss. Making all soups and sauces with stock from scratch, with the assistance of his sous-chef, consistent quality is guaranteed. From Tuesday until close on Saturday, Chino cooks every single meal that leaves the kitchen, personally ensuring the high-quality taste we are known for here at Bon Appetit.

Karen was raised in New York, where she studied at the Culinary Institute of America before meeting Chino through a mutual employer. Combining her education with her many years of experience, Karen is meticulous in piecing together every facet of the dining room. Her passion can be seen throughout Bon Appetit from the fresh flowers set at each table to the french-inspired decor in the dining room. This attention to detail also extends to the kitchen, where she prepares desserts and salad dressings from scratch. With an experienced wait staff following her lead, every customer who walks through the doors will be welcomed to the Bon Appetit family.

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  • (302) 629-3700


Get directions
312 High Street
Seaford, DE 19973

Business Hours

Tue:5:00 – 9:00 PM
Wed:5:00 – 9:00 PM
Thu:5:00 – 9:00 PM
Fri:5:00 – 9:00 PM
Sat:5:00 – 9:00 PM
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