Bon Appetit Restaurant

Updates

Posted on Oct 15, 2021

Tonight’s Menu

Posted on Oct 14, 2021

SOFT REOPENING FRIDAY OCTOBER 15th
We will be open both Friday and Saturday this weekend
With the Octoberfest menu
Please leave a message on phone for reservations
Thanks for being patient. See you soon!

Posted on Oct 14, 2021

It has been our pleasure to work with Imperio Construction, the talented group of skilled craftsmen who have completed the updated Bon Appetit.
Now it's up to us! Food and wine deliveries are arriving, dining room is getting "polished", and we're cooking up a storm.

Posted on Oct 5, 2021

The “Facelift is in progress
Phone is currently unavailable
We will keep you posted on
Our Debut!

Posted on Sep 9, 2021

Veal Marsala

Posted on Sep 9, 2021

GOOD NEWS!
Our new landlord is giving us a facelift for our 30th anniversary

Starting Sunday September 19th
We will be closed 2-3 weeks
Questions and Answers
Yes,I will post our reopening date
Yes, your gift certificates will be extended
Yes, Octoberfest will still run for 4 weeks
Yes, the ...

Posted on Sep 9, 2021

Fresh Local Figs poached in white wine and cinnamon, served with Mascarpone cheese

Posted on Sep 3, 2021

Tonight’s Menu

Tonight’s Tapas
Baked Clams Casino,
Warm Brie on toasted French Bread,
And Cold Marinated Mushroom with Nicoise olive

Testimonials

4 days ago

It feels like something is missing in our life since the renovations started. This restaurant has become our only go to place. We might be considered “ regulars” and if so it is because it is always a wonderful experience. Excellent food, friendly hostess( dear Karen) , competent and friendly staff EVERY SINGEL TIME. Really looking forward to the reopening.

- David S

a year ago

Everything here was a 10! My husband has been telling me about this place for 10 years and trying to take me there. We just don't make it to Seaford that often. It was worth the trip! From the bread and butter, the poached clams, the French onion soup, the fish and vegetables, the seafood Alfredo, and the peanut butter ice cream dessert, everything was a 10! I can't wait to take friends here.

- Sandy G

4 months ago

I enjoyed a lovely dinner at Bon Appetit. I traveled from out of town to visit a spa and wanted to try something new while in the area. The decor is charming, the staff is delightful and kudos to the chef for an amazing meal. My filet mignon was perfect and the chocolate mousse was amazing. Thank you for hosting a table for one.

- Johnna L

About Us

Growing up in Peru, Chino learned the importance of being creative with the limited supplies available, without compromising quality or freshness--a lesson heavily instilled in him by his mother. It is a country known for its melting pot culture, blending a variety of cuisines to create regional delicacies. After coming to America to live in New York, Chino proceeded to work his way up from a potato-peeler. He was employed as a chef for over 20 years and even assisted in opening several restaurants before opening Bon Appetit with Karen in 1991.

Through these various influences, Chino has perfected the art of blending foods from various cultures, including French, German, Incan, Chinese, Japanese, and Swiss. Making all soups and sauces with stock from scratch, with the assistance of his sous-chef, consistent quality is guaranteed. From Tuesday until close on Saturday, Chino cooks every single meal that leaves the kitchen, personally ensuring the high-quality taste we are known for here at Bon Appetit.

Karen was raised in New York, where she studied at the Culinary Institute of America before meeting Chino through a mutual employer. Combining her education with her many years of experience, Karen is meticulous in piecing together every facet of the dining room. Her passion can be seen throughout Bon Appetit from the fresh flowers set at each table to the french-inspired decor in the dining room. This attention to detail also extends to the kitchen, where she prepares desserts and salad dressings from scratch. With an experienced wait staff following her lead, every customer who walks through the doors will be welcomed to the Bon Appetit family.