Bon Appetit Restaurant

Updates

Posted on Jul 30, 2021

Soft Shell Crabs are sold out

Posted on Jul 27, 2021

Peruvian Empanadas

Posted on Jul 23, 2021

New Menu starting Friday 7/23

Posted on Jul 16, 2021

Tonight’s Tapas
Beefsteak Tomato with Mozzarella and Basil
Salmon Cake with aioli and
Grilled Eggplant with Prosciutto

Posted on Jul 16, 2021

Cold Soups for Hot Nights
Chilled Melon with Mint
Chilled Vichyssoise
( Purée of Potato and Leek )

Posted on Jul 15, 2021

Tonight’s Menu featuring
Cold refreshing Tapas
Cold Soup and
Ice Cold Cocktails!

Posted on Jul 8, 2021

We will be closed
Saturday 7/10 for the
Seaford Riverfest

Posted on Jul 3, 2021

Testimonials

11 months ago

Everything here was a 10! My husband has been telling me about this place for 10 years and trying to take me there. We just don't make it to Seaford that often. It was worth the trip! From the bread and butter, the poached clams, the French onion soup, the fish and vegetables, the seafood Alfredo, and the peanut butter ice cream dessert, everything was a 10! I can't wait to take friends here.

- Sandy G

4 days ago

As usual, another fantastic meal. I am a repeat customer and will continue to do so.

- Joseph C

a month ago

I enjoyed a lovely dinner at Bon Appetit. I traveled from out of town to visit a spa and wanted to try something new while in the area. The decor is charming, the staff is delightful and kudos to the chef for an amazing meal. My filet mignon was perfect and the chocolate mousse was amazing. Thank you for hosting a table for one.

- Johnna L

About Us

Growing up in Peru, Chino learned the importance of being creative with the limited supplies available, without compromising quality or freshness--a lesson heavily instilled in him by his mother. It is a country known for its melting pot culture, blending a variety of cuisines to create regional delicacies. After coming to America to live in New York, Chino proceeded to work his way up from a potato-peeler. He was employed as a chef for over 20 years and even assisted in opening several restaurants before opening Bon Appetit with Karen in 1991.

Through these various influences, Chino has perfected the art of blending foods from various cultures, including French, German, Incan, Chinese, Japanese, and Swiss. Making all soups and sauces with stock from scratch, with the assistance of his sous-chef, consistent quality is guaranteed. From Tuesday until close on Saturday, Chino cooks every single meal that leaves the kitchen, personally ensuring the high-quality taste we are known for here at Bon Appetit.

Karen was raised in New York, where she studied at the Culinary Institute of America before meeting Chino through a mutual employer. Combining her education with her many years of experience, Karen is meticulous in piecing together every facet of the dining room. Her passion can be seen throughout Bon Appetit from the fresh flowers set at each table to the french-inspired decor in the dining room. This attention to detail also extends to the kitchen, where she prepares desserts and salad dressings from scratch. With an experienced wait staff following her lead, every customer who walks through the doors will be welcomed to the Bon Appetit family.