Posted on May 5, 2021
Newest member of the
Bon Appetit Family
Connor Anthony Pedemonte
Born at 2am May 5th
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Bon Appetit
European Restaurant in Seaford, DE
Opening at 5:00 PM
Updates
Posted on Apr 29, 2021
Tonight’s Tapas
Fettuccine Alfredo
Asparagus wrapped in prosciutto
And Marinated Mushroom
Posted on Apr 29, 2021
Blueberry Cobbler served warm with vanilla ice cream
Posted on Apr 27, 2021
Veal Marsala Sold Out
Now have
Chicken Marsala $28
Posted on Apr 24, 2021
Menu starting Friday April 23rd
Posted on Apr 17, 2021
Corvina sold out
We now have
Grilled Wahoo with herb butter $32
Posted on Apr 17, 2021
Peruvian Tapas
Grilled Chicken “Anticuchos”
Tuna Potato Causa and
Cold Mussel Chalaca
Posted on Apr 10, 2021
New Menu starting Friday April 9th
Testimonials
4 days ago
- Molly HWent there for my birthday and as usual all food was excellent and the service is the best. I asked for a drink I had in Florida and they went out of their way to try and duplicate. The best place to eat in western sussex or kent county around.going back tonight for husbands birthday dinner.
a week ago
- Jokes 0Very quaint restraint. Had filet. Cooked just right. Very enjoyable dinner
8 months ago
- Sandy GEverything here was a 10! My husband has been telling me about this place for 10 years and trying to take me there. We just don't make it to Seaford that often. It was worth the trip! From the bread and butter, the poached clams, the French onion soup, the fish and vegetables, the seafood Alfredo, and the peanut butter ice cream dessert, everything was a 10! I can't wait to take friends here.
About Us
Growing up in Peru, Chino learned the importance of being creative with the limited supplies available, without compromising quality or freshness--a lesson heavily instilled in him by his mother. It is a country known for its melting pot culture, blending a variety of cuisines to create regional delicacies. After coming to America to live in New York, Chino proceeded to work his way up from a potato-peeler. He was employed as a chef for over 20 years and even assisted in opening several restaurants before opening Bon Appetit with Karen in 1991.
Through these various influences, Chino has perfected the art of blending foods from various cultures, including French, German, Incan, Chinese, Japanese, and Swiss. Making all soups and sauces with stock from scratch, with the assistance of his sous-chef, consistent quality is guaranteed. From Tuesday until close on Saturday, Chino cooks every single meal that leaves the kitchen, personally ensuring the high-quality taste we are known for here at Bon Appetit.
Through these various influences, Chino has perfected the art of blending foods from various cultures, including French, German, Incan, Chinese, Japanese, and Swiss. Making all soups and sauces with stock from scratch, with the assistance of his sous-chef, consistent quality is guaranteed. From Tuesday until close on Saturday, Chino cooks every single meal that leaves the kitchen, personally ensuring the high-quality taste we are known for here at Bon Appetit.
Karen was raised in New York, where she studied at the Culinary Institute of America before meeting Chino through a mutual employer. Combining her education with her many years of experience, Karen is meticulous in piecing together every facet of the dining room. Her passion can be seen throughout Bon Appetit from the fresh flowers set at each table to the french-inspired decor in the dining room. This attention to detail also extends to the kitchen, where she prepares desserts and salad dressings from scratch. With an experienced wait staff following her lead, every customer who walks through the doors will be welcomed to the Bon Appetit family.
Gallery
Contact Us
Contact
Call now
- (302) 629-3700
Address
Business Hours
| Mon: | Closed |
|---|---|
| Tue: | 5:00 – 9:00 PM |
| Wed: | 5:00 – 9:00 PM |
| Thu: | 5:00 – 9:00 PM |
| Fri: | 5:00 – 9:00 PM |
| Sat: | 5:00 – 9:00 PM |
| Sun: | Closed |
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