SOFT REOPENING FRIDAY OCTOBER 15th
We will be open both Friday and Saturday this weekend
With the Octoberfest menu
Please leave a message on phone for reservations
Thanks for being patient. See you soon!
It has been our pleasure to work with Imperio Construction, the talented group of skilled craftsmen who have completed the updated Bon Appetit.
Now it's up to us! Food and wine deliveries are arriving, dining room is getting "polished", and we're cooking up a storm.
The “Facelift is in progress
Phone is currently unavailable
We will keep you posted on
Our new landlord is giving us a facelift for our 30th anniversary
Starting Sunday September 19th
We will be closed 2-3 weeks
Questions and Answers
Yes,I will post our reopening date
Yes, your gift certificates will be extended
Yes, Octoberfest will still run for 4 weeks
Yes, the ...
Fresh Local Figs poached in white wine and cinnamon, served with Mascarpone cheese
Baked Clams Casino,
Warm Brie on toasted French Bread,
And Cold Marinated Mushroom with Nicoise olive
- David SIt feels like something is missing in our life since the renovations started. This restaurant has become our only go to place. We might be considered “ regulars” and if so it is because it is always a wonderful experience. Excellent food, friendly hostess( dear Karen) , competent and friendly staff EVERY SINGEL TIME. Really looking forward to the reopening.
- Sandy GEverything here was a 10! My husband has been telling me about this place for 10 years and trying to take me there. We just don't make it to Seaford that often. It was worth the trip! From the bread and butter, the poached clams, the French onion soup, the fish and vegetables, the seafood Alfredo, and the peanut butter ice cream dessert, everything was a 10! I can't wait to take friends here.
- Johnna LI enjoyed a lovely dinner at Bon Appetit. I traveled from out of town to visit a spa and wanted to try something new while in the area. The decor is charming, the staff is delightful and kudos to the chef for an amazing meal. My filet mignon was perfect and the chocolate mousse was amazing. Thank you for hosting a table for one.