Our new landlord is giving us a facelift for our 30th anniversary
Starting Sunday September 19th
We will be closed 2-3 weeks
Questions and Answers
Yes,I will post our reopening date
Yes, your gift certificates will be extended
Yes, Octoberfest will still run for 4 weeks
Yes, the ...
Fresh Local Figs poached in white wine and cinnamon, served with Mascarpone cheese
Baked Clams Casino,
Warm Brie on toasted French Bread,
And Cold Marinated Mushroom with Nicoise olive
Tuna Sold Out
We now have
Lightly breaded Grouper
with corn salsa $34
Few Changes on tonight’s menu
Chilled Gulf Shrimp,
Melon with Prosciutto and
Heirloom Tomato Basil Bruschetta
- Sandy GEverything here was a 10! My husband has been telling me about this place for 10 years and trying to take me there. We just don't make it to Seaford that often. It was worth the trip! From the bread and butter, the poached clams, the French onion soup, the fish and vegetables, the seafood Alfredo, and the peanut butter ice cream dessert, everything was a 10! I can't wait to take friends here.
- Johnna LI enjoyed a lovely dinner at Bon Appetit. I traveled from out of town to visit a spa and wanted to try something new while in the area. The decor is charming, the staff is delightful and kudos to the chef for an amazing meal. My filet mignon was perfect and the chocolate mousse was amazing. Thank you for hosting a table for one.
- Naba BCan't believe we live minutes from this hidden gem of a French restaurant in Seaford, Delaware. We've been to this place quite a few times already and everything has always been great. Most importantly the food is up to par with the best of the restaurants in metropolitan DC area and this is a great place to stop for dinner on the way to the beaches. Our latest meal was on Valentine's day -- clams and artichoke dip for appetizers followed by lamb chops and rockfish for entrees, plus some great cocktails to start us off. We'll be back whenever we can because this place has never disappointed us.