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Our new landlord is giving us a facelift for our 30th anniversary

Starting Sunday September 19th
We will be closed 2-3 weeks
Questions and Answers
Yes,I will post our reopening date
Yes, your gift certificates will be extended
Yes, Octoberfest will still run for 4 weeks
Yes, the ...

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Tonight’s Menu

Tonight’s Tapas
Baked Clams Casino,
Warm Brie on toasted French Bread,
And Cold Marinated Mushroom with Nicoise olive

Few Changes on tonight’s menu

Tonight’s Tapas
Chilled Gulf Shrimp,
Melon with Prosciutto and
Heirloom Tomato Basil Bruschetta


a year ago
Everything here was a 10! My husband has been telling me about this place for 10 years and trying to take me there. We just don't make it to Seaford that often. It was worth the trip! From the bread and butter, the poached clams, the French onion soup, the fish and vegetables, the seafood Alfredo, and the peanut butter ice cream dessert, everything was a 10! I can't wait to take friends here.
- Sandy G
3 months ago
I enjoyed a lovely dinner at Bon Appetit. I traveled from out of town to visit a spa and wanted to try something new while in the area. The decor is charming, the staff is delightful and kudos to the chef for an amazing meal. My filet mignon was perfect and the chocolate mousse was amazing. Thank you for hosting a table for one.
- Johnna L
a year ago
Can't believe we live minutes from this hidden gem of a French restaurant in Seaford, Delaware. We've been to this place quite a few times already and everything has always been great. Most importantly the food is up to par with the best of the restaurants in metropolitan DC area and this is a great place to stop for dinner on the way to the beaches. Our latest meal was on Valentine's day -- clams and artichoke dip for appetizers followed by lamb chops and rockfish for entrees, plus some great cocktails to start us off. We'll be back whenever we can because this place has never disappointed us.
- Naba B

About Us

Growing up in Peru, Chino learned the importance of being creative with the limited supplies available, without compromising quality or freshness--a lesson heavily instilled in him by his mother. It is a country known for its melting pot culture, blending a variety of cuisines to create regional delicacies. After coming to America to live in New York, Chino proceeded to work his way up from a potato-peeler. He was employed as a chef for over 20 years and even assisted in opening several restaurants before opening Bon Appetit with Karen in 1991.

Through these various influences, Chino has perfected the art of blending foods from various cultures, including French, German, Incan, Chinese, Japanese, and Swiss. Making all soups and sauces with stock from scratch, with the assistance of his sous-chef, consistent quality is guaranteed. From Tuesday until close on Saturday, Chino cooks every single meal that leaves the kitchen, personally ensuring the high-quality taste we are known for here at Bon Appetit.

Karen was raised in New York, where she studied at the Culinary Institute of America before meeting Chino through a mutual employer. Combining her education with her many years of experience, Karen is meticulous in piecing together every facet of the dining room. Her passion can be seen throughout Bon Appetit from the fresh flowers set at each table to the french-inspired decor in the dining room. This attention to detail also extends to the kitchen, where she prepares desserts and salad dressings from scratch. With an experienced wait staff following her lead, every customer who walks through the doors will be welcomed to the Bon Appetit family.

Contact Us


Call now
  • (302) 629-3700


Get directions
312 High Street
Seaford, DE 19973
United States

Business Hours

Tue:5:00 – 9:00 PM
Wed:5:00 – 9:00 PM
Thu:5:00 – 9:00 PM
Fri:5:00 – 9:00 PM
Sat:5:00 – 9:00 PM
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